SMALL UNIVERSITY. BIG EDUCATION.

Dining

Chartwells logo‌‌

 

Chartwells, one of Canada’s largest Food Service providers, offers full cafeteria service to all students on the Algoma University campus. “Impressions” Catering Service is available as well.

 

The campus meal plan is:

  • Convenient - No need to carry cash, just your student card.  Save up to one dollar per transaction "No transaction fee"
  • Secure - Commit now and know that you'll be eating all year; Losing your card doesn't mean losing your money
  • Flexible - You can add to your plan anytime

 

The Plans

 

Chartwells offers four meal plans at Algoma University for students living on or off campus. Meal Plans are based on declining balance system. A meal plan maybe mandatory for your residence please visit Residence Fees and Meal Plans before choosing your plan.

 

Full: $1345.00 per semester on a declining balance

 

Light: $1190.00 per semester on a declining balance

 

Spirit Village: $995.00 per semester on a declining balance

 

Please Note: Full, Light and Spirit Village Plans are Tax Exempt Meal Cards, non-refundable and expire at the end of each semester.

 

Super Savings Card: Initial purchase $100.00 **This plan has no expiry.**

 

To purchase your meal plan you can visit the Dine on Campus website or visit us in the Cafeteria. We accept Debit, Visa and Mastercard. 

 

Please Note: If you are interested in a deferred plan it must be purchased through Algoma University. Please contact Brittany Zeppa in Financial Services Office: SH312 or emailing brittany.zeppa@algomau.ca or calling 705-949-2301 x4723.

 

 

Services

 

Your meal plan can be used in the main cafeteria. Here's what you can look forward to:

 

Morning Editions

Menutainment

The Fresh Grille

Garden Emporium

A variety of fresh fruits, yogurt, sliced breads, muffins and bagels. Popular breakfast sandwiches and traditional favorites.

International variety of nutritious specials alongside  our comfort food favorites...all made to order

Inspiring variety of grilled entrees, warm salads, vegetarian choices and buckets of sides.

A harvest variety of fresh salads and home-made soups